Thanksgiving weekend I began to grow my own starter from a purchased bottle. I'm now on my 5th batch of tea. (starter took 3 weeks and each batch 2 weeks +/-). For a few hours of my time and less than $1.00 I yield a gallon of good-for-you kombucha tea.
If you are unfamiliar with Kombucha here is a nice link that gives you information and history about the tea.
http://www.seedsofhealth.co.uk/fermenting/kombucha.shtml
The yoga lesson of the weekend; balance. Some people grimace when they hear a balance pose called out. I smile. I love the sense or fun and playfulness I find in these poses. You fall out and you get back in it. There's a fine line between concentrating too much and letting go and floating.
Taking these photos a few minutes ago was especially fun, I'm not warmed up, I am standing on carpet and using the ten second timer button on the camera! Nice challenge.
If you are unfamiliar with Kombucha here is a nice link that gives you information and history about the tea.
http://www.seedsofhealth.co.uk/fermenting/kombucha.shtml
The yoga lesson of the weekend; balance. Some people grimace when they hear a balance pose called out. I smile. I love the sense or fun and playfulness I find in these poses. You fall out and you get back in it. There's a fine line between concentrating too much and letting go and floating.
Taking these photos a few minutes ago was especially fun, I'm not warmed up, I am standing on carpet and using the ten second timer button on the camera! Nice challenge.
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