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Sunday, October 30, 2011

10-30 Stocking the freezer

My my taste buds came back for the weekend and I'm looking ahead to next week so I decided to cook while I have the time. 
In the oven as I write;
Sliced and peeled Granny Smith Apples (I'm not allowed raw fruit or veg) 
Sweet Potato Quinoa Cakes (2 of my favorite super foods combined and easily freezable) 
recipe here; http://www.eatingbirdfood.com/2010/10/health-starts-here-sweet-potato-quinoa-cakes/
Crunchy Quinoa Cereal.  recipe here:http://ohsheglows.com/2010/02/06/homemade-crunchy-maple-quinoa-cereal/

If you haven't tried quinoa yet please do! I also enjoy it as a hot breakfast cereal (think of cooking it like you would oatmeal and adding toppings) 
My parents left some whole milk in the fridge and it's brewing away in a warm spot and will be yogurt by bedtime. 

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